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Simple Way to Make Super Quick Homemade Mulo Bata (Radish Chutney - Bengali Style)

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Mulo Bata (Radish Chutney - Bengali Style)

Before you jump to Mulo Bata (Radish Chutney - Bengali Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to mulo bata (radish chutney - bengali style) recipe. You can cook mulo bata (radish chutney - bengali style) using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mulo Bata (Radish Chutney - Bengali Style):

  1. Take 3-4 of radish, roughly chopped.
  2. Prepare 2 of green chilies.
  3. Provide 3-4 of garlic cloves.
  4. Use handful of coriander roots (opt).
  5. Get 2 tbsp.+ 1 tsp. of mustard oil.
  6. You need 1 tsp. of nigella seeds (kalonji).
  7. Provide to taste of salt.
  8. Provide 1/2 tsp. of turmeric powder.

Steps to make Mulo Bata (Radish Chutney - Bengali Style):

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