Recipe of Any-night-of-the-week Bombay duck with masala okra
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Before you jump to Bombay duck with masala okra recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to bombay duck with masala okra recipe. You can cook bombay duck with masala okra using 10 ingredients and 0 steps. Here is how you do that.
The ingredients needed to make Bombay duck with masala okra:
- Get 1/2 kg of okra.
- Get 4-5 of dried Bombay duck.
- Provide 1 of tomato.
- You need 1 of green chilli.
- Prepare 1 of onion medium size.
- Use 1 tsp of turmeric powder.
- Provide 1/2 cup of coriander leaves.
- Provide 1 tsp of salt.
- Prepare 2 tbsp of oil.
- Use 1 tbsp of vinegar.
Steps to make Bombay duck with masala okra:
There is much more to it. Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. Bombay duck isn't a duck at all and is eaten by Parsis and other groups across Mumbai (Credit: Meher Mirza). Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.
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